Cripps Premium Tasmanian Shortbread
Traditional shortbread made with lots of pure Tasmanian butter!
Cripps makes their melt-in-your-mouth shortbread from an old family recipe using just three high-quality natural ingredients: flour, butter, and sugar.
This traditional shortbread is specially crafted to be so buttery, light, crumbly, and delicious, it needs to be tasted to be believed.
This great flavour and texture comes to you from Cripps, the leading producer of bakery goods in Tasmania.
The companyʼs heritage goes back to 1878 when the first commercial bakery was opened in Hobart by William Cripps.
The Cripps biscuit line includes Premium Tasmanian Shortbread and Anzac biscuits.
Cripps is proud to have received HACCP Certification and WVQMS Accreditation (Woolworth’s Vendor Quality Management System).
Our Shortbread biscuits have been tried by many folks locally and internationally and the comments are always the same: “these are the best tasting shortbreads I have ever tried.”.
| Ingredients | Wheat flour, Pure Tasmanian butter (33%) (milk solids, salt), Sugar |
| Shelf Life | 9 months |
| Available In | 200gm box, 300gm Tin, 4 pack box, 2 pack cello, and bulk Buttons |